French Croissant Baking Class

JumpIn Members, you do not want to miss this!

• Location: Patisserie Le Marais, Maroubra, Sydney

• Duration: Approximately 4 hours

• Description: Master the art of crafting authentic French croissants under the guidance of Chef Joël Barda, a seasoned pastry chef with over 30 years of experience, including teaching at Le Cordon Bleu Sydney.

• What You’ll Learn:

  • Rolling, proofing, and baking classic croissants

  • Creating variations like chocolate croissants, Danish pastries, and almond croissants

  • An introduction to puff pastry techniques during proofing time

• What You’ll Get:

  • Hands-on experience in a professional patisserie setting

  • Take-home box of your freshly baked pastries to share with family and friends

• Skill Level: Beginner-friendly; no prior baking experience required

🔥 Quick Team-Up Guide 🔥
1️⃣ Team leaders coordinate group ordering on site (custom requests welcome!)
2️⃣ Message us on Instagram: @jumpintips or Rednote (JumpIn) and get verified by JumpIn within 48 hours to activate your surprise perks
3️⃣ Students – don’t forget your ID! These perks are for you, secured by JumpIn’s Member Rewards